Lucuma: The Peruvian Gold of the Incas
This subtropical fruit is gaining international fame as a healthy, low-glycemic alternative to sugar. Its creamy, maple-like flavor makes it ideal for ice cream, smoothies, and desserts.
Market Snapshot: A promising market projected to grow to over $425 million by 2034, with a CAGR of 4.4%.
Trade Flow: Peru is the main exporter of lucuma powder, with demand growing in the health-food scenes of North America and Europe.
